Happy New Year! I have some fresh plans for 2025 which I’ll dive into at the end of this post, but first, I have a recipe to share! Lately, one of my favorite things to do is make a large pot of soup for the week. My Mom often does this and I recently adopted the idea. It’s been so cold in Connecticut and there’s nothing better than having a hearty, homemade soup at the ready for lunch time, to offer any guests who stop by, or as a last minute dinner!
A couple of months ago, there was a wave of sickness that ran through our house and anytime I’m feeling under the weather, all I want is a warm bowl of soup. I was craving chicken noodle – something I had never made before – and we had just about everything on hand to make it. To my surprise, it turned out so delicious!
I’ve made this soup three times since, adding/removing ingredients depending on what we had, and after my most recent batch, I think I nailed the combo!
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