There are few things I love more than baking for holidays. Easter, Christmas, 4th of July, Halloween… I have so much fun preparing fun + festive treats! 🙂 Though I enjoy baking, I’m no pro + LOVE semi-homemade recipes. This past weekend, I made the cutest + tastiest salted caramel chocolate Halloween cupcakes!
These could not have been easier to make! Take a look –>
- Gather ingredients:
2. Prepare cupcake mix according to box, and bake
3. Squeeze black icing into a plastic bag, cut a small hole in the corner, and use it to pipe “RIP” onto the Milano cookies
4. Now the fun part..ice, and decorate!
Tell me these are not THE cutest Halloween desserts! Since I’m not much of a haunted house, hay ride, or scary movie girl — spooky + delicious treats are a sure fire way to get me into the Halloween spirit. Now to figure out a costume — ugh!
Are you making any fun Halloween-inspired recipes this week? Leave me a link to them below!