Thanksgiving is almost here + I cannot wait!! I haven’t seen my extended family in months [which is so unusual]! My Aunt is an incredible cook + always makes the most delicious Thanksgiving meal. 🙂 I’m already dreaming about turkey, side dishes, and the millions of desserts I intend to inhale. Before diving head first into my plate, I want to take a little time to do something good for my body.
For those who like to indulge during the holiday season, I’m inviting you to try this little prep activity with me.
I am coming off of a month (or so)-long food bender. I don’t know how or why, but I’ve been a total savage. I haven’t made an actual grocery store run in weeks and I’ve spent far too much time going through drive-thru’s and ordering take out. I had a little “get yourself together” moment over the weekend and have spent the last couple of days working to get myself back into a good, healthy zone!
So glad I finally have a few minutes to post. Work has been beyond busy, there have been a lot of family and friend events recently, I’ve been super committed to my 3 week diet/exercise plan, and I’ve been sick the past few days! It’s been a horrible combination for blogging; but hopefully I can get back on track!
I wanted to re-cap my efforts of my goal to get in shape before Memorial Day weekend (ahh only 5 days left)!
So I bought Bethenny’s book, Naturally Thin for some inspiration! I’ve been reading it regularly and picked up some great tips, but over all I don’t know if I could fully adapt to her methods of eating…it honestly sounds like she barely eats! Regardless, it’s an interesting perspective.
I’ve upped my exercise trying to do some arms/legs/butt/abs and cardio everyday. I picked up some new hand weights and have been using them regularly. I try to work out every night- out of the last 2 weeks I’ve only skipped 2 work out days!
I’ve been pre-cooking and packaging all of my meals and snacks. In the morning I’ve been eating a hard boiled egg or an egg white muffin! I found this recipe and loved it- especially because they can be frozen for the week. Mix egg whites, green peppers, black pepper (add any veggies you’d like), pour into greased muffin tins- bake at 350 for about 20 minutes. Freeze and heat up in the morning 🙂
You got a peek into my healthy snack prep a couple weeks ago, but I’ve extended to non-refridgerated items as well: peanuts, dried fruits, multi-grain chips, etc.
I’m a frozen food/veggies fanatic lately! I use them for lunch and dinner. I’ve been making salads with a veggie burger or chik patty with vegetables, hard boiled eggs, walnuts, etc, and hot dishes with eggplant, squash, zucchini, onions, shitake mushrooms, black beans, broccoli, and organic salsa.
Results have totally been paying off- I even picked up 2 new bikinis 🙂
I plan to continue my efforts, and definitely up my game the next few days! I like setting a goal and seeing it through. I’m not dropping the ball on this one!
And as always…a picture of my current mani 😉
This polish is crazy! It appears neon orange, neon pink, and red in different lights!
So many people have told me they’re currently trying new diet and exercise plans, how are you getting ready for the bikini season?
Just yesterday I embarked on a three 3 week effort to get in great shape before Memorial Day weekend. I’m trying to increase my physical activity, and get myself on a strict, fruits/veggies/protein only diet (bye bye carbs :(). One day down, and I’m feeling great!
I have no problem eating healthy, I just don’t like how it always seems to be so inconvenient to do so. Whenever I feel a healthy streak coming on, I get ambitious and buy a ton of fruits & veggies- but many times they end up going bad because I’m too lazy to cut them up or wash them when I’m in the mood to snack- and in turn I end up eating junk food #fail.
I recently discovered a way to avoid that problem, so I spent Sunday afternoon doing just so…
I pre-washed, cut and bagged everything!
Now my fridge is stocked with fruits and veggies, ready at my fingertips. It makes healthy snacking at home much easier, and packing a healthy lunch simpler as well. I’m ultimately saving money since nothing goes to waste, I’m filling up on healthy foods, and not feeling as guilty about snacking since I’m avoiding more tempting, junk food options.
I wish I were this ambitious about healthy eating all of the time, but you never know- maybe it’ll become routine and stick. Here’s to hoping!