Holiday

Thanksgiving Dessert

I cannot believe that Thanksgiving is only a week away! It seems like Halloween was just yesterday. Time is going by way too quickly – luckily, this is my favorite time of year and I cannot wait to indulge in all of the holiday traditions, recipes, movies, decorations & nail polishes 😉

Thanksgiving will be spent in New Jersey this year. My Aunt does an amazing job cooking for our large family. She takes so much pride in her recipes, place settings, centerpieces…literally everything! It makes the holiday extra special. I recently got our adorable invitation:
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I LOVE that all of us “kids” are responsible for dessert…honestly, it’s really the only thing that I’m good at making anyways. I immediately knew what I wanted to bake this year & I thought that I would share the recipe here.

First off, have you ever seen a photo of something super delicious posted on Facebook with the complete recipe in the caption? Usually it’s been shared and “liked” by thousands of people. I don’t know, maybe it’s just me, but my friends & Aunts seem share them all of the time! There is never a link to a website or anything, it’s just all of the ingredients & instructions right there. Anyways, I like to screen shot & rename the files so I can make them at a later date.

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My screen-shot recipe folder!

About a year ago, I found a Peanut Butter cheesecake recipe and couldn’t wait to make it!

Took 3 screen shots to save this one!

I whipped it up for my sisters birthday this past April, and loved it!

Can you spot it?
Can you spot it?
Did I mention that it has a chocolate rice crispy treat crust?! Huge selling point.
Here it is! Did I mention that it has a chocolate rice crispy treat crust?! Huge selling point.
Had to take an aerial shot ;)
Had to take an aerial photo as well 😉

As a (borderline dangerous) chocolate/peanut butter lover – it was probably the most delicious dessert I’ve ever had – really, I still have dreams about it! It takes a bit of time to make and is very rich – not something you’d want to serve on the regular – so I decided that this Thanksgiving would be the perfect time to give it another go! (Plus, I know that everyone will have Apple/Pumpkin on the brain – so I figured I’d hit them with something different)!

I’m not going to make you take a screen shot of my blog, so I’ve typed up the recipe below (with a few alterations/changes that I recommend)! I hope you give it a try! Let me know how you like it 🙂

Frozen Peanut Butter Cheesecake

Ingredients:

6 tablespoons butter

1 1/2 cups of semi-sweet chocolate chips

2 1/2 cups rice crispy cereal

1 (8ounce) package cream cheese – softened

1 cup sweetened condensed milk

3/4 cup creamy peanut butter

1 teaspoon vanilla

2 tablespoons lemon juice

1 cup frozen whipped topping – thawed (I used cool whip)

2 tablespoons hot fudge sauce for decor

2 tablespoons creamy peanut butter for decor

Mini peanut butter cups for decor

Directions:

1) In a medium, microwave safe bowl, melt butter and chocolate chips in microwave for about 1 minute (or until melted). Stir together until combined. Add rice crispy cereal and stir well to coat.

2) Press coated cereal into the bottom and up the sides of a 9″ spring form pan (I used an aluminum pie dish  which worked fine). Place crust in the freezer to chill while you make the filling (about 10 minutes)

3) In a large bowl, beat cream cheese until fluffy. Add the sweetened condensed milk and 3/4 cup of peanut butter – mix until thoroughly combined.

4) Add the vanilla and lemon juice to filling. Mix until combined.

5) Gently fold in the whipped topping. Once folded – pour the filling into the prepared pie crust

6) Heat the 2 tbsp’s of  fudge and peanut butter in two separate small bowls in the microwave for 20-30 seconds . Drizzle each over filling. (I used the Breyers Hot Fudge Topping that you microwave in its package & squeeze, but the peanut butter I spread with a fork)

7) Freeze for 4-6 hours or until pie is firm (I HIGHLY recommend freezing for longer – like, overnight. I made it about 8 hours before serving the first time & it was still far too mushy – however, the leftovers the next day were perfect!) Remove the cheesecake from the freezer for about 10 minutes before serving to make cutting easier.

8) Garnish with mini peanut butter cups. (I loved this part 🙂 )

ENJOY! XO

Halloween 2013 Recap!

As promised in my previous post, I mentioned that I would share my Halloween costumes! This year I made two 🙂 I celebrated at a fun, low-key, house party last Friday night then went out on Saturday with some friends for a late bar night. I’ve gathered a few of the dozens of pictures I had taken over Halloween weekend to share here. Take a peek below & enjoy!

NIGHT 1: Saved By the Bell – Kelly Kapowski

Disclaimer: there was NO way that I was ever going to figure out how to do that bang LOL
Disclaimer: there was NO way that I was ever going to figure out how to do that bang LOL
photo 1
Failed attempt #1 at printing iron ons. I didn’t realize I had the wrong kind of printer. Whoops!
photo 2
Ironing time!
photo 3
My, I mean, Kelly’s shirt!
photo 4
Obviously my boyfriend was forced to participate.
photo 5
LOVE IT!
Quick break in costuming to grab some dinner. Bloomin onion FTW.
Quick break in costuming to grab some dinner. Bloomin onion FTW.
Time to get ready! Extensions for DAYS!
Time to get ready! Extensions for DAYS!
Crazy kids are ready to go :)
Crazy kids are ready to go :). Tried to create a mullet out of that fro for AC, but it didn’t want to happen lol
Fun decorations
Fun decorations!
photo 4
My college roommate hosted the party at her new house! I love getting to see her 🙂
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Festive bar!
Cheers!
Cheers!
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My Slater! <3
Couldn't get over how sexy my shoes were.
Couldn’t get over how sexy my shoes were.
Mike is terrible. Took plenty of candy for his ride home.
Mike is terrible. Took plenty of candy for his ride home.
Time to go home & ask my boyfriend to riptake out my fake hair lol
I got home aaaaand that was that lol.

NIGHT 2: Rihanna. This costume was a tricky one! I really wanted to make it last year, but ran out of time. I still had some of the material so I decided to go for it this year! This is SOOOO not me, which is why it was so much fun 🙂

I always thought this outfit was so fun!
I always thought this outfit was amaze! Recreating it however…a little tricky.
I got two denim button downs from Walmart & ended up only using 1 to make the entire thing!
I got two denim button downs from Walmart & ended up only using 1 to make the entire thing!
Trip to Target to nab some costume sneaks - $7!!
Picked up a pair of sneakers for under $7!
HA! I NEVEEEERRRR wear sneakers!! I honestly don't even own sneakers. Well, now I do :)
HA! I NEVEEEERRRR wear sneakers!! I honestly don’t even own sneakers. Well, now I do 🙂
Had to fill up before going out.
Had to fill up before going out.
The girls ready to go!
The girls ready to go!
We all took turns playing with the creepy doll lol
We all took turns playing with the creepy doll lol
Like my tats? I bet my Dad doesn't!
Costume was complete with tats!
Got to wear sneakers both nights! Definitely a treat vs. the usual heels
Love that I got to wear sneakers both nights! Definitely a treat vs. the usual heels
My little inmate. Not to be confused with Breezy.
My little inmate. Not to be confused with Breezy.
Roomie!
Roomie!

It was a really fun Halloween weekend! I got to be creative, dress up, spend time with my boyfriend and some of my favorite people, have a few drinks & dance :).

Wondering how I was feeling on Sunday?

That's how.
That’s how.

I’m getting to old for this. Until next year, Halloween! For now, it’s back to my comfort zone of being a little homebody, baking, watching movies & laying low 🙂

What were you for Halloween? I want to know! 🙂

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