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at home blowout

Beauty, Hair, Tutorial

DIY Blowout + éprouvage Review!

LADIES! I BRING YOU THE ANSWER TO YOUR BLOW DRYING STRUGGLES!

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May 9, 2017 | 11 Comments

HELLO!

HELLO!

I'm Amanda, an East Coast girl with a love for casual + comfortable fashion, simple everyday makeup, allllll things nails, and the desire to build a beautiful life from the inside out. XO


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Styling the new @poshdivah_maternity short sleeved Styling the new @poshdivah_maternity short sleeved, scoop neck jumpsuit 3 different ways! These suits have been so easy (& comfortable) to wear. I know I said it last week, but all of the Poshdivah pieces are like BUTTTTTER…and you don’t need a bump to wear them! Nothing about their clothes screams “maternity” aside from the comfort & stretch (& who doesn’t like that?!) Link in bio to shop these pieces in my Amazon storefront. ❤️
Three gorgeous new @londontownusa lakur shades to Three gorgeous new @londontownusa lakur shades to try this fall!😍 1. You Autumn Know 2. Mull It Over 3. Posh Forever Autumn is my favorite season for nail polish; there’s nothing like a deep, rich, Fall mani! Now that I’ve got the shorties, I’m excited to wear allll the colors! ❤️💅🏼
Hello Weekend!! Currently enjoying pizza Friday on Hello Weekend!! Currently enjoying pizza Friday on the porch! 🍕 A quick little #FBF to this sundress & cozy cardigan that I never got to post! Luckily, it’ll be getting lots of wear through the rest of September (it’s still available in like 25+ colors). 🩵 #liketkit @shop.ltk https://liketk.it/4iMd4
I love putting together food vids (especially colo I love putting together food vids (especially colorful salads & bowls). I usually save them for TikTok - but had to share on IG tonight because this one was so easy & I was able to prepare just about everything ahead of time. They came out great, save this one for later!🍴⬇️ INGREDIENTS: - coconut jasmine rice - shredded @crockpot chicken breast - roasted zucchini & orange pepper - homemade pico - avocado - shredded pepper Jack - plain Greek yogurt Make the pico ahead of time, chop zucchini & peppers the night before (leave on baking sheet in fridge) & roast for 20ish mins (while rice cooks) at dinner time. Let crockpot run during the day & use a hand mixer for easy shredding! Cut avocado, add rest of toppings, and enjoy! 😋
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