I hope all of my East Coast friends stayed warm during yesterdays storm (err if you can even call it that). The weather has been crazy lately, but I have to admit… I am loving these snow days. We’ve been averaging one major storm per week and I’ve been taking advantage!
Every Thursday night, my boyfriend comes over for our weekly date night. We usually cook dinner together, catch up on our DVR [Blacklist, Blind Spot, HTGAWM, Quantico…the list goes on], and make some kind of yummy dessert!
This week we made the most amazing Pillsbury treat that I HAD to share!
I love traditions, my family has quite a few of them — but in recent years, I’ve started to create my own. Just small things that I look forward to doing or making by myself each year…and this recipe has become one of them.
I basically combined my favorite parts of two traditional Fall desserts to create the most delicious thing ever…
As Easter Sunday rapidly approaches, many people are preparing their holiday menus. My Mom is hosting at our home this year, and while she is hands down THE hostess with the mostest – it’s safe to say that baking is not her favorite pastime. Lucky for her, she has two daughters and a slew of nieces and sister-in-laws who love to do so!