I have to be honest. I totally judge desserts by their cover. Mind you, some of the yummiest treats I’ve ever eaten were less than stellar looking, but overall, I hardcore judge a dessert table. Luckily, the Easter recipe I’m sharing today is both adorable and delectable.
Happy Halloween weekend!
I couldn’t let one of my favorite holidays come & go without making any festive treats.
Good Morning [TGIF], + Happy Blogmas Day 4! 🙂
Every Thursday night, my boyfriend comes over for our weekly date night. We usually cook dinner together, catch up on our DVR [Blacklist, Blind Spot, HTGAWM, Quantico…the list goes on], and make some kind of yummy dessert!
This week we made the most amazing Pillsbury treat that I HAD to share!
Happy Holy Week! 😉
As Easter Sunday rapidly approaches, many people are preparing their holiday menus. My Mom is hosting at our home this year, and while she is hands down THE hostess with the mostest – it’s safe to say that baking is not her favorite pastime. Lucky for her, she has two daughters and a slew of nieces and sister-in-laws who love to do so!
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