Every once in a while I’ll stumble across a recipe that completely captivates me for one reason or another. It either looks downright delicious, it’s a healthier version of an old favorite, or it seems far too easy to make that I have no excuse to not give it a try! This recipe covered all of the above…
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This post was sponsored by Hood as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.
Hey Girls! I hope you’ve all been enjoying the Spring weather that has finally decided to make its debut. I’ve been soaking up every minute of this sunshine and living for my daily commute which includes an opened sunroof, one of my latest podcast obsessions (or country music, depending on my mood) on the radio, and iced coffee in-hand! Is there really anything better? I’ve spent the past few months really getting my butt into gear and focusing on some of my health goals as we prepare to enter the Summer season, and as I gear up to enter a new decade of life (hello 30 – AHH)!!
I hope all of my East Coast friends stayed warm during yesterdays storm (err if you can even call it that). The weather has been crazy lately, but I have to admit… I am loving these snow days. We’ve been averaging one major storm per week and I’ve been taking advantage!
Happy (almost) Valentine’s Day! This has always been one of my favorite holidays. Whether in a relationship or not, the idea of a day dedicated to all things LOVE, pink, chocolate, and the cheesiest of cheesy romance movies sounds great to me. 😉
It’s been a while since I’ve shared a recipe post – I love throwing a little food into the mix once in a while. The treat I’m going to share with you today has been one I’ve been itching to make for years!
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