I hope all of my East Coast friends stayed warm during yesterdays storm (err if you can even call it that). The weather has been crazy lately, but I have to admit… I am loving these snow days. We’ve been averaging one major storm per week and I’ve been taking advantage!
Happy (almost) Valentine’s Day! This has always been one of my favorite holidays. Whether in a relationship or not, the idea of a day dedicated to all things LOVE, pink, chocolate, and the cheesiest of cheesy romance movies sounds great to me. 😉
It’s been a while since I’ve shared a recipe post – I love throwing a little food into the mix once in a while. The treat I’m going to share with you today has been one I’ve been itching to make for years!
I have to be honest. I totally judge desserts by their cover. Mind you, some of the yummiest treats I’ve ever eaten were less than stellar looking, but overall, I hardcore judge a dessert table. Luckily, the Easter recipe I’m sharing today is both adorable and delectable.
Happy Friday!! It has been waaay too long since I’ve put up a recipe + let me tell you, you are in for a treat with this one! [No pun intended.]
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