I hope all of my East Coast friends stayed warm during yesterdays storm (err if you can even call it that). The weather has been crazy lately, but I have to admit… I am loving these snow days. We’ve been averaging one major storm per week and I’ve been taking advantage!
Happy (almost) Valentine’s Day! This has always been one of my favorite holidays. Whether in a relationship or not, the idea of a day dedicated to all things LOVE, pink, chocolate, and the cheesiest of cheesy romance movies sounds great to me. 😉
It’s been a while since I’ve shared a recipe post – I love throwing a little food into the mix once in a while. The treat I’m going to share with you today has been one I’ve been itching to make for years!
Straying from the usual clothing, hair, and makeup posts today to chat about something just as important and relevant for looking and feeling your best…healthy eating! There’s something about getting a salad at the salad bar, ordering one at a restaurant, or grabbing one to-go that is so much more enticing than preparing one at home. Unfortunately, it’s not always convenient or possible to run out at lunch time, not to mention, takeout can get pretty expensive. Luckily, I’ve got a few tricks for making tastier, easier, and more exciting salads at home, and I promise you, they work!
Theme by BluChic | Customized by Designs by Virtual Bren
Unauthorized Use and/or Duplication of this material without express and written permission from this site's owner is strictly prohibited.