The coffee here is phenomenal, downright delicious in-fact. I’ve hit up dozens of cafes at this point, but when you wake up in the morning, it’s nice to have a cup at home.
Unfortunately, not all of the places we’ve stayed have come equipped with a coffee pot [Milan], and I’m 99% positive the Keurig is non-existent in this country…so, we had to get creative with the espresso pot! Thanks to YouTube [and my MacGyver of a Mama], we were able to make some pretty darn delicious coffee from the comfort of our own kitchen.
We [she] were pretty proud, so we decided to document the process…you know, in case any fellow coffee-fiends have never done this before + ever find themselves in a similar situation! 😉
Here we go! –>
1. Unscrew your espresso [Moka] pot.
2. Add water to the base.
3. Insert the strainer + add coffee grounds. 4. Place the pot on the stove + wait for it to boil out of the top. If you just want an espresso, stop here. For some good old Caffè Americano, continue to step 5.5. Boil some hot water + add to your cup! 6. Boil some milk + add to your coffee!7. Add sugar to taste. 🙂 And voilà!
It takes for-ever [in American minutes] to do, but it’s worth it to be able to enjoy every warm + yummy sip…at home…in your jammies…looking like a hot mess…in the company of your drying laundry. 😉
I could not drum up one true complaint if I tried, but it’s funny how much you miss the most simple of things!
I hope you all have wonderful Thursday! Make a large cup of coffee in your Keurig for me, and enjoy your washer/dryer LOL. [Insert side eye]